Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Tochimochi

    Toyama

    Tochimochi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Botebotecha

    Shimane

    Botebotecha

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Wappani

    Niigata

    Wappani

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Kakeae

    Saga

    Kakeae

  • Ami Daikon

    Okayama

    Ami Daikon

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Kufazyusi

    Okinawa

    Kufazyusi

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