Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Chimushinji

    Okinawa

    Chimushinji

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Suttate

    Saitama

    Suttate

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Itadaki

    Tottori

    Itadaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Imomochi

    Niigata

    Imomochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Ryu-kyu

    Oita

    Ryu-kyu

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