Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • ごも豆腐

    Gifu

    ごも豆腐

  • 바사시

    Kumamoto

    바사시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 도부지루

    Fukushima

    도부지루

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 시지미지루

    Shimane

    시지미지루

  • べっこうすし

    Tokyo

    べっこうすし

  • ちゃげえ

    Niigata

    ちゃげえ

  • 鯖鮨

    Nagano

    鯖鮨

  • 温麺

    Miyagi

    温麺

  • まぜ御飯

    Aichi

    まぜ御飯

  • 요시다우동

    Yamanashi

    요시다우동

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