Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Keijiru

    Niigata

    Keijiru

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Izumo soba

    Shimane

    Izumo soba

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kusaya

    Tokyo

    Kusaya

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Sembei Jiru

    Aomori

    Sembei Jiru

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