Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Koshimeshi

    Kochi

    Koshimeshi

  • Irimochi

    Kochi

    Irimochi

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Sakura don

    Nagano

    Sakura don

  • White bait

    Fukuoka

    White bait

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Doteyaki

    Osaka

    Doteyaki

  • Udon

    Kyoto

    Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Yubeshi

    Saitama

    Yubeshi

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