Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • イギス

    Oita

    イギス

  • けの汁

    Aomori

    けの汁

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 笹だんご

    Niigata

    笹だんご

  • Plat de Lotte de mer

    Ibaraki

    Plat de Lotte de mer

  • ちゃげえ

    Niigata

    ちゃげえ

  • まぜ御飯

    Aichi

    まぜ御飯

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • かけ和え

    Saga

    かけ和え

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • たけのこ料理

    Kyoto

    たけのこ料理

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • すいとん

    Tochigi

    すいとん

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

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