Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いぎりす

    Nagasaki

    いぎりす

  • さくら丼

    Nagano

    さくら丼

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • ビワマス料理

    Shiga

    ビワマス料理

  • 돈가라지루

    Yamagata

    돈가라지루

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 신슈소바

    Nagano

    신슈소바

  • つぼ煮

    Toyama

    つぼ煮

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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