Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gojiru

    Kagoshima

    Gojiru

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Keiran

    Aomori

    Keiran

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • White bait

    Fukuoka

    White bait

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Karasumi

    Gifu

    Karasumi

  • Fish Sambai

    Kagawa

    Fish Sambai

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