Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fushimen

    Tokushima

    Fushimen

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Kesen dango

    Kagoshima

    Kesen dango

  • Keihan

    Kagoshima

    Keihan

  • Iburigakko

    Akita

    Iburigakko

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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