Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Nishime

    Iwate

    Nishime

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Basashi

    Kumamoto

    Basashi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

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