Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 肥前茶粥

    Saga

    肥前茶粥

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • ラフテー

    Okinawa

    ラフテー

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 館林うどん

    Gunma

    館林うどん

  • 사사즈시

    Niigata

    사사즈시

  • 油かす

    Nara

    油かす

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • サバの煮付け

    Osaka

    サバの煮付け

  • 亥の子餅

    Wakayama

    亥の子餅

  • きじ鍋

    Mie

    きじ鍋

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved