Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sataandagi

    Okinawa

    Sataandagi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Oname

    Saitama

    Oname

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Yubeshi

    Nara

    Yubeshi

  • Botebotecha

    Shimane

    Botebotecha

  • Momiuri

    Nara

    Momiuri

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Yubeshi

    Saitama

    Yubeshi

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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