Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Togakushi soba

    Nagano

    Togakushi soba

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Imoni

    Shimane

    Imoni

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Mannenzushi

    Nagano

    Mannenzushi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Sabameshi

    Wakayama

    Sabameshi

  • Koduyu

    Fukushima

    Koduyu

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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