Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kusaya

    Tokyo

    Kusaya

  • Awafu

    Kyoto

    Awafu

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Peanut Miso

    Chiba

    Peanut Miso

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