Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Imoni

    Yamagata

    Imoni

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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