Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Itokoni

    Oita

    Itokoni

  • Fushimen

    Tokushima

    Fushimen

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Suiton

    Tochigi

    Suiton

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Suttate

    Saitama

    Suttate

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

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