Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • ヤギ汁

    Okinawa

    ヤギ汁

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • カキ料理

    Hiroshima

    カキ料理

  • 鮎料理

    Miyazaki

    鮎料理

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 바라즈시

    Okayama

    바라즈시

  • 겐초지루

    Kanagawa

    겐초지루

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 鯛麺

    Oita

    鯛麺

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • にいもじ

    Saga

    にいもじ

  • 落花生みそ

    Chiba

    落花生みそ

  • 이나니와우동

    Akita

    이나니와우동

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