Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • だご汁

    Fukuoka

    だご汁

  • 키리탄포나베

    Akita

    키리탄포나베

  • 生姜漬

    Kochi

    生姜漬

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 옷키리코미

    Gunma

    옷키리코미

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • さくら丼

    Nagano

    さくら丼

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 太平燕

    Kumamoto

    太平燕

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 이나니와우동

    Akita

    이나니와우동

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

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