Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • あわ麩

    Kyoto

    あわ麩

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • てっぱい

    Kagawa

    てっぱい

  • 히야지루우동

    Saitama

    히야지루우동

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • ビワマス料理

    Shiga

    ビワマス料理

  • はたはた寿司

    Akita

    はたはた寿司

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • さつま汁

    Kagoshima

    さつま汁

  • はもすき

    Hyogo

    はもすき

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 부리 아츠메시

    Oita

    부리 아츠메시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved