Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Chitake Soba

    Tochigi

    Chitake Soba

  • 花椿

    Chiba

    花椿

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • 鯖飯

    Wakayama

    鯖飯

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • ちゃげえ

    Niigata

    ちゃげえ

  • いりもち

    Kochi

    いりもち

  • 落花生おこわ

    Chiba

    落花生おこわ

  • あわ麩

    Kyoto

    あわ麩

  • とちもち

    Toyama

    とちもち

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 鯖鮨

    Nagano

    鯖鮨

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • はもすき

    Hyogo

    はもすき

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