Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kate-soba

    Tochigi

    Kate-soba

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Momiji Zuke

    Iwate

    Momiji Zuke

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