Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Udonsuki

    Osaka

    Udonsuki

  • Keiran

    Iwate

    Keiran

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Ajibukashi

    Iwate

    Ajibukashi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Iburigakko

    Akita

    Iburigakko

  • Kanzuke

    Kumamoto

    Kanzuke

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Chitake soba

    Tochigi

    Chitake soba

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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