Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Agonoyaki

    Shimane

    Agonoyaki

  • Gojiru

    Kagoshima

    Gojiru

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Dago Soup

    Saga

    Dago Soup

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kayakugohan

    Osaka

    Kayakugohan

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Sobagome zosui

    Tokushima

    Sobagome zosui

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