Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • まめぶ

    Iwate

    まめぶ

  • 魚の三杯

    Kagawa

    魚の三杯

  • 昆布〆

    Toyama

    昆布〆

  • 煮しめ

    Iwate

    煮しめ

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • すったて

    Saitama

    すったて

  • Kani-jiru

    Tottori

    Kani-jiru

  • 福神漬

    Tokyo

    福神漬

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • にゅうめん

    Nara

    にゅうめん

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • 紀の川漬

    Wakayama

    紀の川漬

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

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