Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • おでん

    Tokyo

    おでん

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Botan Nabe

    Hyogo

    Botan Nabe

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • まぜ御飯

    Aichi

    まぜ御飯

  • 万年鮨

    Nagano

    万年鮨

  • 豆腐めし

    Tottori

    豆腐めし

  • 鶏汁

    Niigata

    鶏汁

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 法楽焼

    Ehime

    法楽焼

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • いなごいり

    Yamagata

    いなごいり

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved