Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Basashi

    Kumamoto

    Basashi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Iburigakko

    Akita

    Iburigakko

  • Donkogiru

    Miyagi

    Donkogiru

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Yubeshi

    Saitama

    Yubeshi

  • Shrimp Beans

    Shiga

    Shrimp Beans

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