for [:ja]4[:en]Serves 4[:de]4[:ru]4[:es]4[:fr]4[:it]4[:ko]4[:th]4[:zh]4[:ch]4[:] persons
- dried broad beans1 cup
[ A ]
- soy sauce1/2 cup
- water1 cup and a little
- red chili2
- Fry broad beans slowly in a earthenware pan (or frying pan) over low heat until they are fully roasted.
- Mix the seasonings (A). Remove seeds from the chili, slice, add them to A and bring to boil. Add the beans (1) while it is hot.
- Leave for overnight. Sometimes turn the beans over and let them absorb the taste (the beans will become soft quicker by bringing them to boil in the seasonings). There is also a method where roasted beans are left in water for 2 to 3 hours before adding them in seasonings, which will make them softer (in this case the water to mix with the seasonings will be around 1/2 cup).
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