Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Inago Iri

    Yamagata

    Inago Iri

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Igisu

    Oita

    Igisu

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Imomochi

    Niigata

    Imomochi

  • Igirisu

    Nagasaki

    Igirisu

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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