Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 栗おこわ

    Saga

    栗おこわ

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • あなご寿司

    Tokyo

    あなご寿司

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • Oyaki

    Nagano

    Oyaki

  • ゆでだご

    Saga

    ゆでだご

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 笹だんご

    Niigata

    笹だんご

  • のっぺ汁

    Oita

    のっぺ汁

  • みりん干し

    Nagasaki

    みりん干し

  • 戸隠そば

    Nagano

    戸隠そば

  • Houtou

    Yamanashi

    Houtou

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