Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 黄飯

    Oita

    黄飯

  • 治部鍋

    Ishikawa

    治部鍋

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • へぼ飯

    Gifu

    へぼ飯

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • きじ鍋

    Mie

    きじ鍋

  • 마스즈시

    Toyama

    마스즈시

  • 焼米おこし

    Aichi

    焼米おこし

  • からいもねったぼ

    Kagoshima

    からいもねったぼ

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 후카가와돈

    Tokyo

    후카가와돈

  • でこまわし

    Tokushima

    でこまわし

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