Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Goat soup

    Okinawa

    Goat soup

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Momiuri

    Nara

    Momiuri

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Takorice

    Ehime

    Takorice

  • Keihan

    Kagoshima

    Keihan

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved