Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Taichaduke

    Niigata

    Taichaduke

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Shibazuke

    Kyoto

    Shibazuke

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Karasumi

    Gifu

    Karasumi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

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