Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Yubeshi

    Nagano

    Yubeshi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Sataandagi

    Okinawa

    Sataandagi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ureshino

    Oita

    Ureshino

  • Chitake soba

    Tochigi

    Chitake soba

  • Keijiru

    Niigata

    Keijiru

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

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