Niigata
Taichaduke
Aichi
Hitsumabushi
Osaka
Sabanonitsuke
Chiba
Sardine cuisines
Kagawa
Uchikomi jiru
Ibaraki
Soboro-natto
Oita
Taraosa no Nishime
Kyoto
Shibazuke
Miyagi
Zunda mochi
Okinawa
Soki Jiru
Gifu
Karasumi
Okayama
Ami Daikon
Nagasaki
Snapper and green tea on rice
Iwate
Adzuki Batto
Tokyo
Salted fermented Red Squid
Shizuoka
Wasabi-zuke