Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いきなり団子

    Kumamoto

    いきなり団子

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • てっぱい

    Kagawa

    てっぱい

  • 煮しめ

    Iwate

    煮しめ

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • ごも豆腐

    Gifu

    ごも豆腐

  • 切り株揚げ

    Saitama

    切り株揚げ

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 豆腐めし

    Tottori

    豆腐めし

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 法楽焼

    Ehime

    法楽焼

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 鯛麺

    Oita

    鯛麺

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