Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • もみうり

    Nara

    もみうり

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 鮎うどん

    Tochigi

    鮎うどん

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 지부니

    Ishikawa

    지부니

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • つとっこ

    Saitama

    つとっこ

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 히야지루우동

    Saitama

    히야지루우동

  • 게한

    Kagoshima

    게한

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