Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Gomodofu

    Gifu

    Gomodofu

  • Igirisu

    Nagasaki

    Igirisu

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ise Udon

    Mie

    Ise Udon

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Aimaze

    Toyama

    Aimaze

  • Noppei Soup

    Saga

    Noppei Soup

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Yakimochi

    Gunma

    Yakimochi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • White gourd soup

    Okinawa

    White gourd soup

  • Awafu

    Kyoto

    Awafu

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