Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sakura don

    Nagano

    Sakura don

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Pickles Steak

    Gifu

    Pickles Steak

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Irimochi

    Kochi

    Irimochi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Sataandagi

    Okinawa

    Sataandagi

  • Funayaki

    Wakayama

    Funayaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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