Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sakura don

    Nagano

    Sakura don

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Taimeshi

    Hyogo

    Taimeshi

  • Tochimochi

    Toyama

    Tochimochi

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