Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • でこまわし

    Tokushima

    でこまわし

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 찬찬야키

    Hokkaido

    찬찬야키

  • 이즈모소바

    Shimane

    이즈모소바

  • サンマ寿司

    Mie

    サンマ寿司

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • うなぎ料理

    Chiba

    うなぎ料理

  • わっぱ煮

    Niigata

    わっぱ煮

  • 鮎の魚田

    Aichi

    鮎の魚田

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • かにまき汁

    Miyazaki

    かにまき汁

  • 魚ずし

    Miyazaki

    魚ずし

  • まめぶ

    Iwate

    まめぶ

  • 아귀요리

    Ibaraki

    아귀요리

  • じゃこ寿司

    Wakayama

    じゃこ寿司

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