Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chitake soba

    Tochigi

    Chitake soba

  • Donkogiru

    Miyagi

    Donkogiru

  • Osezushi

    Toyama

    Osezushi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Igirisu

    Nagasaki

    Igirisu

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Funa Sushi

    Shiga

    Funa Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Doteni

    Aichi

    Doteni

  • Inago Iri

    Yamagata

    Inago Iri

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Mimi-gar

    Okinawa

    Mimi-gar

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