Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 松山あげ

    Ehime

    松山あげ

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • タチウオすし

    Wakayama

    タチウオすし

  • おなめ

    Saitama

    おなめ

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 生姜漬

    Kochi

    生姜漬

  • Keihan

    Kagoshima

    Keihan

  • さつま汁

    Kagoshima

    さつま汁

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