Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Goat soup

    Okinawa

    Goat soup

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Doteni

    Aichi

    Doteni

  • Donko Namasu

    Iwate

    Donko Namasu

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