Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Una-ju

    Shizuoka

    Una-ju

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Doteni

    Aichi

    Doteni

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Houbazushi

    Aichi

    Houbazushi

  • Kamonabe

    Shiga

    Kamonabe

  • Goat soup

    Okinawa

    Goat soup

  • Nattogiru

    Iwate

    Nattogiru

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

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