Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 자코텐

    Ehime

    자코텐

  • こうしめし

    Kochi

    こうしめし

  • ゆべし

    Toyama

    ゆべし

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 후카가와돈

    Tokyo

    후카가와돈

  • 姫路おでん

    Hyogo

    姫路おでん

  • 鮎うどん

    Tochigi

    鮎うどん

  • ビワマス料理

    Shiga

    ビワマス料理

  • 이즈모소바

    Shimane

    이즈모소바

  • よもぎ餅

    Aichi

    よもぎ餅

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • つわずし

    Kochi

    つわずし

  • ニシンそば

    Hokkaido

    ニシンそば

  • 鯛麺

    Okayama

    鯛麺

  • べっこうすし

    Tokyo

    べっこうすし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved