Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 桜の花漬

    Kanagawa

    桜の花漬

  • さんが焼き

    Chiba

    さんが焼き

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • けの汁

    Aomori

    けの汁

  • 四方竹

    Kochi

    四方竹

  • まぜ御飯

    Aichi

    まぜ御飯

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • ゆべし

    Toyama

    ゆべし

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • Imo-ni

    Yamagata

    Imo-ni

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • サバずし

    Okayama

    サバずし

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 笹だんご

    Niigata

    笹だんご

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