Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かけ和え

    Saga

    かけ和え

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • 焼もち

    Gunma

    焼もち

  • 鯖鮨

    Nagano

    鯖鮨

  • つぼ煮

    Toyama

    つぼ煮

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • とうがんの汁

    Okinawa

    とうがんの汁

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • はもすき

    Hyogo

    はもすき

  • 魚ずし

    Miyazaki

    魚ずし

  • おなめ

    Saitama

    おなめ

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 鯖飯

    Wakayama

    鯖飯

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

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