Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Doteyaki

    Osaka

    Doteyaki

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Nitakumoji

    Gifu

    Nitakumoji

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Agonoyaki

    Shimane

    Agonoyaki

  • Igirisu

    Nagasaki

    Igirisu

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Keiran

    Iwate

    Keiran

  • Houtou

    Yamanashi

    Houtou

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

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