Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Koduyu

    Fukushima

    Koduyu

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Hoba-maki

    Nagano

    Hoba-maki

  • Hoha Miso

    Gifu

    Hoha Miso

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

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