Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kakeae

    Saga

    Kakeae

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Udonsuki

    Osaka

    Udonsuki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Meharizushi

    Wakayama

    Meharizushi

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Ouhan

    Oita

    Ouhan

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Kakimaburi

    Wakayama

    Kakimaburi

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