Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Igisu

    Tottori

    Igisu

  • Itokoni

    Toyama

    Itokoni

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Gane

    Kagoshima

    Gane

  • Nishime

    Iwate

    Nishime

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

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