Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Houbazushi

    Aichi

    Houbazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Keiran

    Aomori

    Keiran

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Rafte

    Okinawa

    Rafte

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