Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 芋煮

    Shimane

    芋煮

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • よもぎ餅

    Aichi

    よもぎ餅

  • こうしめし

    Kochi

    こうしめし

  • 바라즈시

    Okayama

    바라즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • 恵方巻き

    Osaka

    恵方巻き

  • 茶ごめ

    Tokushima

    茶ごめ

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

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