Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いぎす

    Tottori

    いぎす

  • 落花生みそ

    Chiba

    落花生みそ

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Buri Daikon

    Toyama

    Buri Daikon

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • もみうり

    Nara

    もみうり

  • まぜ御飯

    Aichi

    まぜ御飯

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 万年鮨

    Nagano

    万年鮨

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • 干甘えび

    Toyama

    干甘えび

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • きじ鍋

    Mie

    きじ鍋

  • さつま汁

    Kagoshima

    さつま汁

  • 豆腐めし

    Tottori

    豆腐めし

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

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