Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Momiuri

    Nara

    Momiuri

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Gane

    Kagoshima

    Gane

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Tsuboni

    Toyama

    Tsuboni

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Inago Iri

    Yamagata

    Inago Iri

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

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