Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 打ち豆汁

    Shiga

    打ち豆汁

  • わっぱ飯

    Niigata

    わっぱ飯

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Suko Sushi

    Saga

    Suko Sushi

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 鮎の魚田

    Aichi

    鮎の魚田

  • はもすき

    Hyogo

    はもすき

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • はっと汁

    Miyagi

    はっと汁

  • 普茶料理

    Nagasaki

    普茶料理

  • グラ汁

    Kyoto

    グラ汁

  • Funa-zushi

    Shiga

    Funa-zushi

  • だご汁

    Saga

    だご汁

  • 福神漬

    Tokyo

    福神漬

  • Mochi Zen (Reiskuchengericht)

    Iwate

    Mochi Zen (Reiskuchengericht)

  • Izumo Soba

    Shimane

    Izumo Soba

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