Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Yakimochi

    Gunma

    Yakimochi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Mamebu

    Iwate

    Mamebu

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Momiuri

    Nara

    Momiuri

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sobagaki

    Nagano

    Sobagaki

  • Inago Iri

    Yamagata

    Inago Iri

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