Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mamebu

    Iwate

    Mamebu

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • White bait

    Fukuoka

    White bait

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Gameni

    Fukuoka

    Gameni

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Basashi

    Kumamoto

    Basashi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Itokoni

    Oita

    Itokoni

  • Igisudofu

    Ehime

    Igisudofu

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Okkirikomi

    Gunma

    Okkirikomi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved