Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Izumo soba

    Shimane

    Izumo soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Buri daikon

    Toyama

    Buri daikon

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Mamebu

    Iwate

    Mamebu

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Suttate

    Saitama

    Suttate

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Hanatsubaki

    Chiba

    Hanatsubaki

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