Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 山菜めし

    Aichi

    山菜めし

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 사와치요리

    Kochi

    사와치요리

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • じり焼き

    Oita

    じり焼き

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 아귀요리

    Ibaraki

    아귀요리

  • 鯛麺

    Okayama

    鯛麺

  • 亥の子餅

    Wakayama

    亥の子餅

  • 부리다이콘

    Toyama

    부리다이콘

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • にんにく漬

    Aomori

    にんにく漬

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