Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きりせんしょ

    Iwate

    きりせんしょ

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 西馬音内そば

    Akita

    西馬音内そば

  • しゅんかん

    Kagoshima

    しゅんかん

  • 바라즈시

    Okayama

    바라즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • どんぶりに入った茶碗蒸し

    Hokkaido

    どんぶりに入った茶碗蒸し

  • あくまき

    Kagoshima

    あくまき

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 鯛麺

    Okayama

    鯛麺

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 미와소멘

    Nara

    미와소멘

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 活魚料理

    Kanagawa

    活魚料理

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