Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Oyaki

    Nagano

    Oyaki

  • にしんずし

    Gifu

    にしんずし

  • 鯛めし

    Hyogo

    鯛めし

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 鳗鱼饭

    Hiroshima

    鳗鱼饭

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • にゅうめん

    Nara

    にゅうめん

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 遊戲煮

    Fukuoka

    遊戲煮

  • わけぎあえ

    Kagawa

    わけぎあえ

  • かきまぶり

    Wakayama

    かきまぶり

  • 鰤魚蘿蔔

    Toyama

    鰤魚蘿蔔

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 焼もち

    Gunma

    焼もち

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