Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • でこまわし

    Tokushima

    でこまわし

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • ニシンそば

    Hokkaido

    ニシンそば

  • いものこ汁

    Akita

    いものこ汁

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kozuyu

    Fukushima

    Kozuyu

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • まめぶ

    Iwate

    まめぶ

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • どんこなます

    Iwate

    どんこなます

  • Teuchi Udon

    Kagawa

    Teuchi Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved