Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sukozushi

    Saga

    Sukozushi

  • Gojiru

    Kagoshima

    Gojiru

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Keiran

    Iwate

    Keiran

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kurumafu

    Niigata

    Kurumafu

  • Agonoyaki

    Shimane

    Agonoyaki

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Hegisoba

    Niigata

    Hegisoba

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