Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Togakushi soba

    Nagano

    Togakushi soba

  • Funa Sushi

    Shiga

    Funa Sushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Masu zushi

    Toyama

    Masu zushi

  • Okatazushi

    Oita

    Okatazushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Gane

    Kagoshima

    Gane

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Kakeae

    Saga

    Kakeae

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Jiri Yaki

    Oita

    Jiri Yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved