Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Shihochiku

    Kochi

    Shihochiku

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Okkirikomi

    Saitama

    Okkirikomi

  • Yude-Dako

    Saga

    Yude-Dako

  • Nakami soba

    Okinawa

    Nakami soba

  • Imotaki

    Ehime

    Imotaki

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Fukagawa Don

    Tokyo

    Fukagawa Don

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