Okinawa
Kubuirichi
Saga
Sea of Ariake cuisine
Chiba
Hanatsubaki
Kagoshima
Satsuma shiru
Nara
Momiuri
Miyagi
Hoya Su
Tokushima
Amego no Hirarayaki
Aomori
Ichigoni
Sardines marinated in Unohana (tofu refuse)
Yamagata
Bero Bero Mochi
Oita
Gangiru
Tochigi
Kanpyo no Tamago-toji
Kumamoto
Karashirenkon
Sangayaki
Iwate
Gyu-suji Motsu Don
Noppe Giru