Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Buri daikon

    Toyama

    Buri daikon

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Noppei Soup

    Saga

    Noppei Soup

  • Hamosuki

    Hyogo

    Hamosuki

  • Basashi

    Kumamoto

    Basashi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Houbazushi

    Aichi

    Houbazushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shunkan

    Kagoshima

    Shunkan

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

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