Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Azukisukui

    Saitama

    Azukisukui

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