Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shikaimaki

    Chiba

    Shikaimaki

  • Masu zushi

    Toyama

    Masu zushi

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Houbazushi

    Aichi

    Houbazushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Igirisu

    Nagasaki

    Igirisu

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Igisu

    Oita

    Igisu

  • Saikyozuke

    Kyoto

    Saikyozuke

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