Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • ひょう干し

    Yamagata

    ひょう干し

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • Ise Udon

    Mie

    Ise Udon

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 鯖鮨

    Nagano

    鯖鮨

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • とうがんの汁

    Okinawa

    とうがんの汁

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • にんにく漬

    Aomori

    にんにく漬

  • たらいうどん

    Ehime

    たらいうどん

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

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