Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 키리탄포나베

    Akita

    키리탄포나베

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 카모나베

    Shiga

    카모나베

  • ホヤ酢

    Miyagi

    ホヤ酢

  • へぎそば

    Niigata

    へぎそば

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 호토

    Yamanashi

    호토

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • だご汁

    Saga

    だご汁

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