Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • つゆはっと

    Miyagi

    つゆはっと

  • 煮しめ

    Iwate

    煮しめ

  • しのうどん

    Okayama

    しのうどん

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • わっぱ飯

    Niigata

    わっぱ飯

  • すぐき漬け

    Kyoto

    すぐき漬け

  • きりせんしょ

    Iwate

    きりせんしょ

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • がん汁

    Oita

    がん汁

  • 카모나베

    Shiga

    카모나베

  • 마스즈시

    Toyama

    마스즈시

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 우나주

    Shizuoka

    우나주

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • かきまぶり

    Wakayama

    かきまぶり

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