Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • いもたき(南予)

    Ehime

    いもたき(南予)

  • うれしの

    Oita

    うれしの

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • ひょう干し

    Yamagata

    ひょう干し

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • ゆべし

    Saitama

    ゆべし

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • てっぱい

    Kagawa

    てっぱい

  • Ichigo-ni

    Aomori

    Ichigo-ni

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