Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Nishime

    Iwate

    Nishime

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Yubeshi

    Saitama

    Yubeshi

  • Hina Manju

    Iwate

    Hina Manju

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Chitake soba

    Tochigi

    Chitake soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Abura zoumen

    Kagoshima

    Abura zoumen

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