Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kurumafu

    Niigata

    Kurumafu

  • Gurajiru

    Kyoto

    Gurajiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Sado Nishime

    Niigata

    Sado Nishime

  • Yude-Dako

    Saga

    Yude-Dako

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Jibuni

    Ishikawa

    Jibuni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Kirazumochi

    Kochi

    Kirazumochi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Yasyouma

    Nagano

    Yasyouma

  • Iburigakko

    Akita

    Iburigakko

  • Izumo soba

    Shimane

    Izumo soba

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

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