Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たけのこ料理

    Kyoto

    たけのこ料理

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • 鯛麺

    Oita

    鯛麺

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • かてそば

    Tochigi

    かてそば

  • 山菜めし

    Aichi

    山菜めし

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 笹だんご

    Niigata

    笹だんご

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • べろべろ餅

    Yamagata

    べろべろ餅

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved