Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Wappani

    Niigata

    Wappani

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Buri daikon

    Toyama

    Buri daikon

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gameni

    Fukuoka

    Gameni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Chimushinji

    Okinawa

    Chimushinji

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Koikoku

    Toyama

    Koikoku

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Inago Iri

    Yamagata

    Inago Iri

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved