Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Imoni

    Yamagata

    Imoni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Sado Nishime

    Niigata

    Sado Nishime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gameni

    Oita

    Gameni

  • Itokoni

    Toyama

    Itokoni

  • Chimushinji

    Okinawa

    Chimushinji

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved