Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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寿司

  • にしんずし

    Gifu

    にしんずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 鮎ずし

    Wakayama

    鮎ずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 四海巻

    Chiba

    四海巻

  • Suko Sushi

    Saga

    Suko Sushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • べっこうすし

    Tokyo

    べっこうすし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • 飯寿司

    Aomori

    飯寿司

  • 清水すし

    Shizuoka

    清水すし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

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