Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • 飯寿司

    Aomori

    飯寿司

  • 清水すし

    Shizuoka

    清水すし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 鯖鮨

    Nagano

    鯖鮨

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 花椿

    Chiba

    花椿

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 島寿司

    Tokyo

    島寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Bara-zushi

    Okayama

    Bara-zushi

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