Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • サバずし

    Okayama

    サバずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Suko Sushi

    Saga

    Suko Sushi

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • 鮎ずし

    Wakayama

    鮎ずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 四海巻

    Chiba

    四海巻

  • べっこうすし

    Tokyo

    べっこうすし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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