Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후나스시

    Shiga

    후나스시

  • かきまぶり

    Wakayama

    かきまぶり

  • 사사즈시

    Niigata

    사사즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 마스즈시

    Toyama

    마스즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 花椿

    Chiba

    花椿

  • こけら寿司

    Kochi

    こけら寿司

  • 島寿司

    Tokyo

    島寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • つわずし

    Kochi

    つわずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved