Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 花椿

    Chiba

    花椿

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 가키노하스시

    Nara

    가키노하스시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 마스즈시

    Toyama

    마스즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 魚ずし

    Miyazaki

    魚ずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • お方ずし

    Oita

    お方ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 스코스시

    Saga

    스코스시

  • 사사즈시

    Niigata

    사사즈시

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