Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 四海巻

    Chiba

    四海巻

  • 테코네스시

    Mie

    테코네스시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 清水すし

    Shizuoka

    清水すし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • おせずし

    Toyama

    おせずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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