Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 바라즈시

    Okayama

    바라즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • 花椿

    Chiba

    花椿

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 후나스시

    Shiga

    후나스시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 魚ずし

    Miyazaki

    魚ずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 島寿司

    Tokyo

    島寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 사사즈시

    Niigata

    사사즈시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • お方ずし

    Oita

    お方ずし

  • 후토마키즈시

    Chiba

    후토마키즈시

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