Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 花椿

    Chiba

    花椿

  • お方ずし

    Oita

    お方ずし

  • 스코스시

    Saga

    스코스시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 바라즈시

    Okayama

    바라즈시

  • 사사즈시

    Niigata

    사사즈시

  • にしんずし

    Gifu

    にしんずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 마스즈시

    Toyama

    마스즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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