Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 恵方巻き

    Osaka

    恵方巻き

  • 魚ずし

    Miyazaki

    魚ずし

  • 飯寿司

    Aomori

    飯寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 마스즈시

    Toyama

    마스즈시

  • サバずし

    Okayama

    サバずし

  • 사사즈시

    Niigata

    사사즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

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