Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • にしんずし

    Gifu

    にしんずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 島寿司

    Tokyo

    島寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • つわずし

    Kochi

    つわずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • こけら寿司

    Kochi

    こけら寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

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