Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • Sasazushi

    Niigata

    Sasazushi

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • おせずし

    Toyama

    おせずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • 花椿

    Chiba

    花椿

  • Suko Sushi

    Saga

    Suko Sushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • べっこうすし

    Tokyo

    べっこうすし

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