Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • おせずし

    Toyama

    おせずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • タチウオすし

    Wakayama

    タチウオすし

  • 恵方巻き

    Osaka

    恵方巻き

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 魚ずし

    Miyazaki

    魚ずし

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