Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • Не Bouze не сугата-дзуси

    Tokushima

    Не Bouze не сугата-дзуси

  • Suko Суши

    Saga

    Suko Суши

  • おせずし

    Toyama

    おせずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Sasazushi

    Niigata

    Sasazushi

  • 魚ずし

    Miyazaki

    魚ずし

  • Hako-дзуси

    Osaka

    Hako-дзуси

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • 鮎ずし

    Wakayama

    鮎ずし

  • Фуна-дзуси

    Shiga

    Фуна-дзуси

  • Mehari-дзуси

    Wakayama

    Mehari-дзуси

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • にしんずし

    Gifu

    にしんずし

  • Tekone суши

    Mie

    Tekone суши

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